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| Culinary Technology Recipe by: Margie Potts In my never-ending quest to bring you recipes that make cooking and baking easier, quicker, delicious, eye-appealing, and with guaranteed better results every time, I am now proud to share with you some new and revolutionary culinary technology that will also make cooking and baking easier, quicker, delicious, eye-appealing, and with guaranteed better results every time! The breaking news is that there is a new section in Jungle Jim's International Market called "Margie Potts and Pans" and it is packed full of these fabulous culinary gadgets, cookware, accessories, serving items, dishware - you name it - all on the cutting edge! I will be bringing this Culinary Technology to you over the next few months so that you will be ready for holiday cooking, baking, and gift-giving like you never even dreamed! This week, I will demonstrate for you the Culinary Technology of the world of Kitchen Silicone! This monumental development in kitchen accessories, cookware, utensils, etc., will make cooking and baking so much easier, quicker, and with excellent results and happier cooks! Why silicone? Let's take a close look at all the tremendous attributes: Look at the Kitchen Zone bakeware by Silicone Zone: it is professional non-stick, flexible, easy care bakeware that comes in all sizes and shapes of cake pans, sheet pans, loaf pans, and specialty sizes used for ice cubes, chocolates, and jello. · Revolutionary high temperature silicone is oven safe, dishwasher safe, microwave safe, freezer safe, and can go from temperature extremes of -58 degrees to 428 degrees Farenheit. I baked my Macadamia Fudge Brownies in the 13 x 9" pan without having to line the pan with parchment paper or aluminum foil and clean-up was a breeze - popped it into the dishwasher. | ||||